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VINTAGE | 2021 | 2020 | 2019 | 2018 | 2017 | 2016


 

2022 FIGLIA

BLEND

Merlot & Petit Verdot

VINEYARD SOURCE

Figgins Estate Vineyard

AGING PROFILE

22 months in 11% new French oak and 89% in once-filled and neutral French oak

PRODUCTION

1,603 Cases

RELEASE DATE

Spring 2025

 
 

Winemaker’s Notes

My favorite Figlia to date! Very dark crimson color. The bouquet opens with baking spices, cinnamon, ripe boysenberries, and follows with more subtle aromas of cranberry sauce and menthol. A wine of dimension that starts off with a sultry softness and expands into a full-bodied structure with rich notes of warm raspberry cobbler. The finish is silky, balanced, and full. Incredibly approachable today.

Vintage Notes

If I had to name the 2022 growing season, I would give it the simple moniker, “The Miracle Vintage.” First, an impossibly late spring and “Juneuary” had us sweating bullets going into October. It was one of the coolest vintages of my career, especially at the high-elevation Figgins Estate vineyard. Then the record-setting warm October quite literally saved the vintage for us. These wines are simply stunning and are not to be missed!

| PRINT |

 
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Critical Acclaim

96- Owen Bargreen

Another beautiful release of this wine, the 2022 ‘Figlia’ is a spellbinding amalgamation of equal parts Merlot and Petit Verdot. Over the years I have been enamored by the Petit Verdot coming from the Figgins Estate Vineyard. Simply put, this has to be the finest PV that I taste in Washington State. Stored in a very small portion of new French oak barrels (only 11% down from 26% in the ’21) this opens with green bell pepper, Turkish coffee and violet florals that mingle well with Black Forest Cake tones on the nose. The palate is soft, round and generous, as the seamless texture mingles brilliantly with a generous core of black and blue fruits. Showing good nerve from this slightly cooler vintage, there is not a wine quite like this in the Pacific Northwest. Enjoy now and over the next twenty years. Give this at least an hour in the decanter if savoring now. Drink 2025-2045

Read the Full Review Here.

 
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